Doodhvale Farms lab test reports

Which lab reports are published?

Doodhvale Farms publishes recent third-party lab reports for its own products. The newest set was taken from samples collected on 20 August 2026, and the reports were issued on 27 August 2026 by Newcon Consultants & Laboratories, Ghaziabad (laboratory accreditation certificate TC-17937, as printed on the reports).

What do the reports cover?

Each report lists results against the limits in the FSSAI regulations. The tests include composition (fat and SNF for milk, moisture and milk fat for ghee and paneer), adulteration tests such as urea, starch, cane sugar, detergents and neutralisers, heavy metals, pesticide residues, antibiotic residues and aflatoxin M1. Most contaminant results are printed as BLQ, meaning below the laboratory's limit of quantification.

Examples from the August 2026 reports

• Cow ghee, batch SDF2408: moisture 0.18 g per 100 g (limit: maximum 0.5) and milk fat 99.82 g per 100 g (limit: minimum 99.5).
• Royal A2 Paneer, batch SDFPA1708: moisture 58.51 g per 100 g (limit: maximum 60.0) and milk fat on dry basis 55.0 (limit: minimum 50.0).

Are there earlier reports?

Yes. The Doodhvale Farms test reports folder also holds earlier reports from 2024, 2025 and February 2026. A report refers only to the sample that was tested.

How can a question about a report be raised?

Queries can be raised under Help and Support in the Doodhvale Farms app, or sent by email to care@doodhvale.com.

Report details were read from the published reports in November 2026.